Save yourself and Save the Planet!
Take the pledge to Go COW FREE! for 1 Year
From a climate perspective, flesh from cows is in a class by itself. It takes a lot of energy and other natural resources to (i) produce cattle feed, (ii) manage the animals’ manure (a major emitter of methane, a potent GHG), (iii) get the livestock to market, (iv) slaughter the animals, (v) process and package the flesh, (vi) dispose of the greater part of the carcass that will not be used as human food, (vii) market the retail cuts, (viii) transport them home from the store, (ix) refrigerate them until dinner time, and then (x) cook the flesh. On top of this, cattle feed and production are subsidized more than any other food product, and cow carcass is widely promoted as part of toxic masculinity. Go plant-based for the planet, or least go cow-free!
Enter your name and email below and click on the Subscribe button to receive our Cow Free! Newsletter to keep track of how much greenhouse gas and water you are saving throughout the year by going Cow Free!